All of Havfisk Melbu AS's functions occur in Melbu in Vesterålen. The company was shaped by private buyers in 1963 after currently being taken about from the Norwegian state. The plant was crafted throughout the next Planet War, and was One of the more fashionable plants in Norway. The development of Melbu harbour using a new navigation channel was concluded in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed for the realisation of the job together with other regional enterprises in Melbu, the municipality, the port authority and government organizations.
underwent comprehensive modifications and upgrading. The company has changed a number of of its trawlers since 1997 and is now functioning the vessels
Norwegian stockfish has a particular taste and delivers a historical past over and above the solution itself, delivering for the genuine seafood expertise. The cod is sustainably caught by dedicated fishermen when the quality is at its ideal.
By the time thirteenth-century scribes bought close to to committing the tale to parchment, the stockfish trade in which Thorolf had been dabbling experienced turn into the financial motor for The complete of Norway, accounting for greater than 80 percent with the state’s exports, along with a supply of immense wealth.
Norwegians, such as the indigenous Sámi, are already drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated by itself into Italian lifestyle and Delicacies, it’s the very warp and weft of Norwegian.
Soon after his boat sank, he invested a few satisfying months While using the islanders, and on his return to Italy, offered an account of his adventures for the Venetian senate.
Each Wintertime, for in excess of a thousand a long time, Norwegian fishermen have flocked to these components to scoop up the bounty of huge, meaty migrating cod that arrive streaming down because of the thousands and thousands from the Barents Sea to breed One of the reefs and shoals throughout the Lofoten Islands, and many In particular below all over Røst.
The fishemen experienced consequently acquired paid for their labor previously in winter. This meant a person could rejoice a little bit. Back again then, celebration meant really hard liquor. The twenty fifth of March was often known as “den retail outlet brennevinsdagen” – the massive Booze Day.
Once the temperate waters of the Gulf Stream enter the grounds round the Lofoten archipelago, the temperature is precisely correct with the Norwegian Arctic cod to spawn. Huge cod swim down from the Barents Sea in the midst of the darkest Wintertime, and become known as
The drying system for stockfish normally takes roughly a few (3) months. Initial, the head and guts are taken off plus the fish is tied alongside one another for the tail, in pairs, and hung on wood racks or lofts to dry while in the open up new cold air.
Laruche Stockfish items include Norwegian wild-caught salt water cod fish that's been Obviously dehydrated with no included salt or preservatives. The cleaned new fish with head and entrails eradicated are tied in pairs within the tail and hung on wood racks to dry in pure refreshing cold air (January – April). The drying approach usually takes somewhere around three to four months, all through which 70% of the water is taken off and also the essential vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar taste/flavor that is totally various from the new cod fish flavor.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the normal method, on slatted wood frames which might be viewed everywhere in the island.
“The experience of your stockfish trade has transformed a great deal in the last few years,” suggests buy stockfish Olaf Pedersen. “And it'll go on to vary and evolve. But at the same time, it remains the exact same business it constantly was—drying fresh new caught cod in the open air.”
The cold, thoroughly clean waters off the Coastline of Northern Norway comprise a lot of the most significant and finest managed stocks of groundfish and pelagic species on the globe. All our facilities are near the fishing grounds and therefore are Portion of our built-in creation chain. This allows us to deliver and approach the freshest fish probable into higher-quality finish products.